Lunchtime!
Today it was subway. I have just a few comments about my trip there.
First off, having worked at Subway, I know that the floors are dirty enough that you shouldn't be allowing your child to be prancing around barefoot in there. Wait, no, you should probably never let your child be barefoot in pretty much any public place. I'm not child care expert and I have no children of my own, but I'm pretty sure this should be common sense.
When I got to the front of the line, there was a sign saying that they're not serving tomatoes due to some warning about salmonella. I hadn't heard anything about this and ate a raw tomato Saturday, so I googled it to find out more. I was pretty disappointed, because I LOVE tomatoes, but I guess its good that they're trying to protect the consumers.
Cute Subway guy that has worked there for as long as I've been going there (2.5 years) got brave and started up the most in-depth conversation we've had so far. He's so nice and probably the best sandwich artist there. I wish that he could make my sandwiches all the time, from start to finish. I also wish that I knew his name...
Next, I have a request for all Sandwich Artists. Please, for the love all things good, be a good S.A. and follow the sandwich making rules. It drives me absolutely crazy when I ask for pickles or peppers, you pile a huge handful on the sandwich, but when I ask for extra lettuce and tomatoes you act all stingy with them. Furthermore, the vegetables do not belong in the hinge of the bread, pick a side! Also, do you like to eat stems and cores? I know I don't, so quit being lame and leave them off my sandwich!
Yikes, I started getting a little heated there at the end. I think I will go cool off now!
Labels: food, lunch, sandwich, Sandwich Artist, subway, tomatoes




